Ground Beef Cheese Pizza Pie Crust Recipes

Unbelievably tasty!! This is an easy Mexican-inspired ground beef pizza. It'southward basically a taco pizza made with taco seasonings and fresh cilantro. Use leftover ground beef mixture or make it fresh with my favorite recipe. Permit's broil taco pizza!

This is an at home / healthier-version copycat recipe for Taco Bell pizza and Pizza Hut Fiesta recipes.

HEY In that location — See actress pizza tips on Instagram @sipbitego .

• Why this taco fashion ground beef pizza is and so good…
• How to meal prep taco pizza for ii nights in a row
• Ingredients
• How to brand taco pizza with ground beef
• FAQs
• The Perfect Pizza Setup
• More pizza recipes from Sip Seize with teeth Go
• Are you a foodie, too?
• Easy Basis Beefiness Pizza Recipe (Taco Fashion) Recipe | Sip Seize with teeth Get

Why this taco style ground beef pizza is so good…

• Make fresh or use leftover ground beef on pizza.
• A tasty new take on classic pizza.
• 2 tasty cheeses.
• A family unit favorite.
• Learn exactly how to make ground beef for pizza.
• Newer home chefs: encounter my pace by footstep video for beginners (scroll to bottom of page).

How to meal prep taco pizza for two nights in a row

Day one – Make ground beef tacos for dinner.

Double upwardly the basis beefiness taco recipe in this pizza recipe. Use half the offset night with your favorite corn, flour tortillas, or lettuce wraps.

Day two – Utilize the leftover ground beef for this recipe.

Y'all can put it on the pizza common cold, right from the fridge without reheating it. Information technology will rut up again in the fridge.

Ingredients

Here's what you need to make taco style pizza with a footing beef meat topping.

For the ground beefiness

• one lb footing beef, 85/15 blend
• Carrot
• Onion
• Orangish pepper (or any bell pepper – see how to cut peppers)
• Garlic
• Olive oil
• Salt and pepper
• Taco seasonings
• Cilantro

​​For the taco pizza with ground beef

• A ball of pizza dough (see how to make pizza dough)
• Flour
• Olive oil
• Pizza sauce
• Taco seasoning
• Mozzarella cheese
• Cheddar cheese
• Cilantro

New to using a pizza stone? See my guide to stone crust pizza .

How to make taco pizza with ground beefiness

Now I'll walk y'all through information technology…

Quick look at this recipe

1. Make ground beefiness pizza topping up to a day before with taco seasonings.
2. Stretch dough and parbake pizza crust for 8 minutes.
3. Add together ground beef and taco pizza toppings.
4. Bake until the crust is golden and serve pizza with fresh cilantro.

How to cook ground beef for pizza (can make a day alee)

1. Add all the ground beef and vegetables to a large skillet over medium estrus or med – high estrus with olive oil and salt and pepper. I like to arrange the vegetables on one side and the beefiness on the other to kickoff. Don't add together taco seasoning yet.
2. Stir ground beef taco meat in a pan or big skillet for 10-15 minutes until information technology'southward completely browned and is no longer pink. Add together taco seasoning co-ordinate to the package (it usually says to add water which you lot'll definitely need at least ¼ cup to ½ cup of). Reject estrus to low and simmer, xo covered, for a few minutes until h2o evaporates. Transfer to a paper towel lined plate or basin. Sprinkle with cilantro and toss to combine.

How to make basis beef taco manner pizza

1. Help the dough get fluffy. Permit pizza dough rise, ideally 4+ hours during the day, on the counter.
2. Preheat the oven to 475 degrees F (with pizza baking stone in it – or preheat it to whatever pizza stone temperature is safe for the stone you're using).
3. Fix pizza dough for parbaking. Sprinkle half the flour on the piece of work surface (large cutting board, etc.) and put one-half the flour to the side of the board to use as y'all stretch the dough.
4. Stretch pizza dough. (Beginners should watch this pizza dough stretching tutorial on Sip Bite Go for assistance with this step.)
5. Bake pizza crust on rock without toppings. Carefully remove pizza stone from the oven and fix the crust quickly. Castor half the olive oil on the top of the pizza stone. Add the stretched pizza dough on height. Brush remaining olive oil on the exterior inch of the pizza dough crust then bake pizza dough "naked" for 8 minutes on the middle or top oven rack.
6. Add basis beef pizza toppings. Leave an inch around the outside of the dough for the crust when you get together toppings. First, add together dollops of pizza sauce on the parbaked dough and spread it effectually. Then sprinkle with taco seasoning and top with mozzarella cheese. Add cooked footing beef taco meat on top of pizza, then finish with a sprinkle of cheddar cheese.
7. Broil basis beef taco pizza in the oven at 475°F for eight-12 minutes, or until the cheese has melted and starts to bubble. The lesser pizza crust volition be aureate brownish.
8. Allow pizza to cool and serve it. Transfer pizza-stone pizza to a cutting board, sprinkle cooked pizza with fresh chopped cilantro. Slice and savour when taco pizza is cool plenty to swallow.

Another favorite riff on this recipe is basis beef and pizza dough calzones or basis beef strombolis. Run into this recipe for pepperoni stromboli for something similar.

FAQs

What other pizza toppings go with ground beef?

My husband loves basis beef and mushroom pizza made with extra Italian seasonings, chopped garlic and onion, and this white pizza sauce. The sauce kindof makes it taste like a pizza fondue.

Can I use a pizza pan or sail pan to bake pizza?

Yeah, encounter how to use a sheet pan to bake pizza in this recipe for homemade pizza.

The Perfect Pizza Setup

Want to make restaurant style pizza at home? I've got you covered! Here are some of my top tips, tricks, hole-and-corner ingredients and tools for a pizza night everyone will look frontward to, again and again.

1. NEVER do this… Contrary to what most people believe, when baking pizza on a sail pan, never add together toppings to raw pizza dough. Instead, follow my recipe for making homemade pizza with set up made dough, which will teach you how to par broil pizza dough first.
2. Get help from secret ingredients…
   – This dough seasoning is the surreptitious to existent Italian-tasting bootleg pizza dough.
   – Add pizza seasoning to store bought pizza sauce. This makes the pizza gustation actually fresh!
3. Herbs are for subsequently… In my weekly pizza making practice, I've constitute that fresh herbs, similar basil, need to be added to pizza after the pizza is done baking (so the herbs don't wilt).
4. Buy fresh dough and get amazing results. Yup, fresh dough from grocery stores is one of my favorite short-cuts. Learn how to apply fresh Trader Joe'southward pizza dough and Whole Foods pizza dough with my tutorials.
5. Frozen pizza can gustatory modality amazing, too!! Learn how to spruce it up with this recipe for pizza using frozen crust.
6. Slice pizza pies like a chef with just a few swipes, using big ol' pizza cutters.
7. Want to grill pizza? Here are some pizza grilling tools to bank check out.
8. Do you actually need to cook pizza on the rack? Nope! I basically never do. Here are tools you run across me using in my tutorials on cooking pizza in the oven…
   – Bake pizza on a rimmed baking pan gear up to get a beautiful aureate brown crust.
   – Love crispy crust? Permit the air flow with this dishwasher rubber pizza pan.
   – Get personal – permit your fam / friends top their own pies with this set of personal pizza pans.

More pizza recipes from Sip Seize with teeth Go

• Philly cheese steak pizza
• Smoked Traeger pizza
• Chicken spinach pizza with bacon
• Homemade pizza dough
• Pizza sauce recipe
• White pizza sauce
• See tips for stretching pizza dough by manus
• Acquire how to brand frozen premade pizza crust taste better
• GUIDE: how to cook chicken breast for pizza

Are you a foodie, too?

Hey abode chefs, hope that answers all your questions near making a taco flavored pizza. I'k a huge fan of making like shooting fish in a barrel dinners with pizza dough and soon will share a pizza casserole with ground beef y'all'll beloved.

If y'all don't follow me on instagram you totally should @sipbitego. And for more deliciousness, subscribe to the Sip Bite Become aqueduct and see the Sip Bite Go recipe drove.

• ▢

For the footing beef

• ▢ 1 lb footing beefiness 85/xv alloy
• ▢ 1 medium carrot diced
• ▢ ½ medium onion diced
• ▢ 1 medium orange pepper diced
• ▢ 2 cloves garlic minced
• ▢ i tbsp olive oil
• ▢ ½ tsp salt kosher, bounding main salt, etc.
• ▢ ¼ tsp pepper
• ▢ two tbsp taco seasonings
• ▢ 2 tbsp cilantro fresh chopped

​​For the taco pizza with basis beef

• ▢ 1 ball pizza dough store bought or homemade (rise on a counter 2-6 hours in advance for all-time fluffy pizza crust results)
• ▢ 1 tbsp flour all-purpose
• ▢ 1 tsp olive oil substitute ghee or unsalted butter
• ▢ one.5 loving cup pizza sauce
• ▢ ½ tsp taco seasoning
• ▢ i.5 cups mozzarella cheese shredded
• ▢ ½ loving cup cheddar cheese shredded
• ▢ i tsp cilantro fresh chopped (optional, garnish

How to cook basis beef for pizza (tin make a twenty-four hour period ahead)

• Add all the ground beef and vegetables to a large skillet over medium – high rut with olive oil and table salt and pepper. I like to arrange the vegetables on one side and the beefiness on the other to start. Don't add taco seasoning notwithstanding.

• Stir basis beef taco meat in a pan for 10-15 minutes until it's completely browned. Add taco seasoning co-ordinate to the bundle (it usually says to add h2o which y'all'll definitely need at to the lowest degree ¼ cup to ½ cup of).

  Refuse heat to low and simmer, xo covered, for a few minutes until h2o evaporates. Transfer to a paper towel lined plate or bowl. Sprinkle with cilantro and toss to combine.

How to make basis beef pizza taco style

• Assistance the dough get fluffy. Let pizza dough rising, ideally 4+ hours during the day, on the counter.

• Preheat the oven to 475 degrees F (with pizza blistering stone in it – or preheat information technology to whatever pizza rock temperature is condom for the stone yous're using).

• Prepare pizza dough for parbaking. Sprinkle half the flour on the work surface (big cutting board, etc.) and put half the flour to the side of the board to apply as you stretch the dough.

• Stretch pizza dough. (Beginners should scout this pizza dough stretching tutorial on Sip Bite Go for assistance with this stride.)

  The gist of how I make information technology is to first push the ball of pizza dough against a floured cutting lath, getting flour all over it.

  So I start pinching the outside 1" of pizza dough, to outline the pizza crust and help form a circle shape. (Note: I don't force a perfect circle, so there aren't issues with holes appearing in the pizza dough).

  So I switch betwixt pressing the middle of the dough against the cutting board, then using the back of my knuckles to stretch the dough from underneath, pulling it outwards from the center.

  I always add a little extra flour equally the dough stretches, then it holds a bigger circle shape and doesn't compress back together (and sometimes I utilize a rolling pivot at the end to actually flatten the dough evenly).

• Bake pizza crust on stone without toppings. Carefully remove pizza stone from the oven and set up the crust apace.

  Brush half the olive oil on the top of the pizza stone. Add the stretched pizza dough on top. Brush remaining olive oil on the outside inch of the pizza dough chaff so bake pizza dough "naked" for 8 minutes on the heart or top oven rack.

  When done information technology will be lightly browned and starting to hold a puffy pizza shape. Remove it from the oven – but go out the oven on.

• Add basis beef pizza toppings. Leave an inch around the outside of the dough for the chaff when yous get together toppings.

  First, add dollops of pizza sauce on the parbaked dough and spread it around.

  Then sprinkle with taco seasoning and acme with mozzarella cheese. Add cooked ground beef taco meat on top of pizza, and then finish with a sprinkle of cheddar cheese.

• Broil ground beef taco pizza in the oven at 475°F for eight-12 minutes, or until the cheese has melted and starts to bubble.

  The bottom pizza crust volition be golden chocolate-brown.

• Allow pizza to cool and serve information technology. Transfer pizza-stone pizza to a cutting board, sprinkle cooked pizza with fresh chopped cilantro.

  Slice and relish when taco pizza is cool enough to eat.

How to repast prep this taco pizza for 2 nights of meals

Day 1 – Make footing beef tacos for dinner. Double upwardly the ground beef taco recipe in this pizza recipe. Use one-half the showtime night with your favorite corn, flour tortillas, or lettuce wraps.

24-hour interval two – Employ the leftover ground beefiness for this recipe. You can put information technology on the pizza cold, right from the fridge without reheating it. It will heat upwardly again in the fridge.

See the recipe: https://sipbitego.com/ground-beef-pizza

Watch the full-length YouTube recipe video for extra tips on topping pizza with ground beefiness on Sip Bite Get's YouTube channel.

Calories: 805 kcal | Carbohydrates: 60 g | Protein: 42 k | Fat: 45 g | Saturated Fat: eighteen 1000 | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 17 g | Trans Fat: 1 1000 | Cholesterol: 128 mg | Sodium: 1979 mg | Potassium: 764 mg | Cobweb: four g | Saccharide: 13 g | Vitamin A: 4437 IU | Vitamin C: 48 mg | Calcium: 359 mg | Iron: 6 mg

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Source: https://sipbitego.com/ground-beef-pizza/

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