Salisbury Steak in a skillet with onion gravy

Salisbury steak is an easy recipe of tender ground beef patties simmered in a rich chocolate-brown gravy for the perfect archetype comfort dinner. Easy and delicious whatever night of the week!

Salisbury Steak on a black plate with onion gravy

This like shooting fish in a barrel Salisbury steak recipe has been a favorite of mine since I was a kid. It is classic comfort food at it's finest!

Tender, juicy basis beef patties are lightly fried and and so simmered in a rich onion gravy. Yum!

Much like my other favorite comfort foods, meatloaf, Swedish meatballs, beef stroganoff, and craven fried steak it's served over mashed potatoes (my favorite!), noodles, or rice so y'all tin can soak upwards all of that delicious gravy with every bit.

This unproblematic but delicious dish can be on the table in thirty minutes so it's a great dinner solution for busy weeknights!

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Salisbury Steak in a skillet

Ingredients You lot'll Demand

Here's what you'll need for the steaks and for the onion gravy.

For the steaks:

  • Ground beef – Nosotros utilize the 80/20 blend for the all-time combination of season and fat.
  • Panko Breadstuff Crumbs – I utilise panko bread crumbs because they are what I e'er have on hand. You tin also use regular bread crumbs. Just make sure you utilize plain (unseasoned) crumbs.
  • Onion – We use a white or yellow onion. We use fresh onion since nosotros accept it on hand for the gravy but y'all could substitute onion powder in identify of this if you prefer.
  • Worcestershire sauce – Really no bully substitute for this.
  • Salt and pepper – Nosotros adopt kosher salt and fresh cracked black pepper.
  • Olive oil – You could use another lite tasting oil such equally avocado, vegetable, or canola oil if you lot prefer.

For the onion gravy:

  • Onion – Y'all can apply white or yellow onions for this. We adopt a sweetness yellow onion.
  • Olive oil – You could use some other lighter tasting oil.
  • Beefiness broth – You could utilize water, but you lot will lose some of the richness in the gravy.
  • Worcestershire sauce – At that place are no great substitutes for this wonder sauce.
  • Ketchup – You can use your favorite brand or employ a Keto friendly version.
  • Flour – You lot can use a Keto friendly flour or an all purpose flour for this.
green skillet with Salisbury Steak

How to Brand Salisbury Steak

Step ane: Mix the meat. In a large bowl, mix the ground beef, breadstuff crumbs, diced onions, Worcestershire sauce, salt, and pepper until well combined.

Footstep ii: Course patties. Using your easily, form the meat mixture into near vi ounce patties.

Step 3: Cook the patties. Heat a large skillet over medium-high rut and so add olive oil to the pan. Side by side, add the patties and cook both sides until the centers are no longer pinkish. If your skillet is not large enough, you may demand to work in batches.Identify the cooked patties aside.

Pace 4: Brand the onion gravy. Reduce the heat to medium and add together olive oil to the skillet along with the sliced onions. Side by side, cook the onions for about ten minutes, over medium-loftier oestrus, or until they are caramelized. In one case cooked, place the onions to the side.

Step 5: Mix the liquids for the gravy.  In a large bowl, combine the beef goop, Worcestershire sauce, and ketchup and and then whisk in the flour until no lumps remain.

Stride 6: Cook the gravy. Pour the broth mixture into the skillet and melt until the sauce begins to thicken.

Step 7: Bring it all together. Once the gravy has thickened, add the beef and onions back to the skillet, spooning the gravy over the beef. Permit the beef to simmer in the gravy for another x minutes.

Serve immediately with mashed potatoes, rice, or noodles and a big helping of gravy on top.

piece of Salisbury Steak on a fork

What is Salisbury Steak

Salisbury steak is named later on a doctor in the 19th century who studied diet. He found that minced meats and meats are healthy foods (our kind of physician!). Oddly enough, he likewise found that fruits and veggies were not healthy.

Salisbury steak is a archetype American comfort food that uses footing beef to form a succulent patty that you then smother in a brown gravy. This brownish gravy tin be an onion gravy like nosotros accept here or a mushroom gravy.

The dish is oft served with mashed potatoes, rice or noodles. It's packed with season and can feed your entire family easily.

What is the Deviation Between Salisbury Steak and Hamburger Steak

Hamburger steak and salisbury steak are very similar, and, depending on the recipe, almost interchangeable.

Traditionally, the main difference comes in what is added to the meat. In hamburger steak recipes, you may merely see salt and pepper added. In salisbury steak recipes, you'll often meet breadcrumbs, sauces, onions, and other items added to the patties.

Another potential divergence is that you lot often serve hamburger steak on a bun or roll. Salisbury steak can exist served with bread or can be served with other fixings to make a total meal.

Otherwise, you tin can melt both steaks in gravy and add together as much to the patties as you like.

How to Store It

To make ahead for quick weeknight dinner that feeds the whole family, follow the recipe and allow it to cool completely. Once cooled, place in an airtight container and store in the fridge for up to 3 days or up to ii months in the freezer.

How to Reheat

To reheat from the refrigerator, preheat your oven to 350 degrees F. Once the oven is fix, identify the meat in an oven safe dish with the gravy and cover with foil. Rut in your oven for xx to xxx minutes or until heated through.

To reheat from the freezer, allow it to thaw in the refrigerator overnight. When set to reheat, preheat your oven to 350 degrees F. Side by side, place the meat and gravy in an oven safe dish and bake for 20 to 30 minutes or until heated through.

Salisbury Steak on a plate with green beans

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Salisbury Steak

Salisbury Steak is archetype comfort food. Delicious beef patties are cooked in a flavorful onion gravy for a quick and like shooting fish in a barrel weeknight dinner!

  • 2 pounds Ground beef, lxxx/20 blend
  • ½ cup Panko Bread Crumbs
  • i/three cup Onion finely , diced
  • 2 teaspoons Worcestershire sauce
  • two teaspoons Salt
  • ane/ii teaspoon Pepper
  • 2 tablespoons Olive oil

  • In a large basin combine the basis beef, staff of life crumbs, diced onions, Worcestershire sauce, salt, and pepper. Thoroughly mix ingredients together.

  • Grade beef mixture into oval patties weighing approximately 6 ounces each.

  • Heat a large skillet over medium-loftier heat and add olive oil. Add beef patties to the skillet and cook on both sides until the eye is no longer pink. You may demand to work in batches depending on the size of your skillet. Identify cooked patties aside.

  • Once all patties are cooked reduce the estrus to medium and make the onion gravy by calculation 2 tablespoons of olive oil to the skillet along with the sliced onions. Melt the onions for approximately 10 minutes, medium-loftier, until they are caramelized. Prepare onions aside.

  • In a large bowl or measuring cup, combine beefiness broth, Worcestershire sauce, and ketchup. Add flour and whisk until no lumps remain.

  • Pour the broth mixture into the skillet and cook until the sauce begins to thicken.

  • Add beef and onions back to the skillet, spooning the gravy over the beef, and allow the beef cook in the gravy for another 10 minutes.

  • Savour!

Calories: 519 kcal , Carbohydrates: 9 k , Poly peptide: 28 one thousand , Fat: 40 g , Saturated Fatty: 13 g , Cholesterol: 107 mg , Sodium: 1266 mg , Potassium: 539 mg , Saccharide: 2 g , Vitamin A: ten IU , Vitamin C: 2.nine mg , Calcium: 53 mg , Atomic number 26: 3.7 mg

Nutrition Disclaimer: Nosotros are not certified nutritionists. Diet facts are an estimate and are provided as a courtesy. They are generated past an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

This post originally appeared on Real Housemoms where we are contributors.